Graveyard Cake For Halloween – a delicious recipe with cooking spray, chocolate cake, water, eggs, vegetable oil, chocolate frosting. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 9x13-inch cake pan with cooking spray.", "Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until batter is smooth and creamy, about 2 minutes. Pour batter into the prepared pan.", "Bake in the preheated oven until a toothpick inserted in the center comes out clean, 26 to 31 minutes. Remove from oven and cool pan on wire rack for 15 minutes. Remove cake from pan and cool completely on wire rack before decorating, about 2 hours.", "Spread a layer of chocolate frosting over top of the cake.", "Fill a pastry bag, fitted with a small plain tip, with a few tablespoons of chocolate frosting. Write ""RIP"" or draw a cross on sandwich cookies. Insert decorated cookies into the cake so that they look like tombstones in a graveyard. Sprinkle chocolate cookie crumbs in between the cookie tombstones to resemble dirt."]
1922
kcal
Calories
121
g
Fat
181
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 1 (15.25 ounce) package chocolate cake mix (such as Duncan Hines(R)), 1 cup water, 3 eggs, and more.
Yes, Graveyard Cake For Halloween falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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