Gratin of Summer Berries

1. 1

   Preheat oven to 400F Coat a 1 1/2-quart gratin or baking dish with cooking spray.

2. 2

   Combine berries in a large bowl.

3. 3

   Transfer to baking dish.

4. 4

   Whisk egg yolks, sugar, orange juice and liqueur in a medium-size bowl that fits over a pot to make a double boiler.

5. 5

   Place bowl over gently simmering water and cook, whisking constantly, until slightly thickened.

6. 6

   Remove from heat and whisk 1 minute.

7. 7

   Pour over fruit and sprinkle with almonds.

8. 8

   Bake 5 to 10 minutes or until golden brown.

9. 9

   Serve warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.