Gratin of Scallops with Porcini and Chives

1. 1

   Place porcini in medium bowl.

2. 2

   Pour hot water over.

3. 3

   Let stand until porcini are soft, about 30 minutes.

4. 4

   Remove from water; squeeze any liquid back into bowl.

5. 5

   Chop porcini.

6. 6

   Reserve soaking liquid.

7. 7

   Preheat broiler.

8. 8

   Heat oil in heavy large skillet over medium-high heat.

9. 9

   Add garlic; stir 10 seconds.

10. 10

    Add porcini and 1/2 cup reserved soaking liquid, leaving any sediment in bottom of bowl.

11. 11

    Add brandy; simmer until almost all liquid evaporates, about 3 minutes.

12. 12

    Add scallops and chives; sautee until scallops are almost cooked through, about 2 minutes.

13. 13

    Season with salt and pepper.

14. 14

    Transfer scallop mixture to 9-inch round gratin dish.

15. 15

    Sprinkle breadcrumbs over.

16. 16

    Broil until breadcrumbs are golden, watching closely to avoid burning, about 3 minutes.

17. 17

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.