Try this homemade Gratin of Scallops with Porcini and Chives recipe the whole family will love. Made with porcini mushrooms, water, olive oil and garlic…
This Gratin of Scallops with Porcini and Chives relies on simple, everyday ingredients such as dried porcini mushrooms, hot water, olive oil and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026