Gratin of Red Beans Recipe

Name: Gratin of Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions chopped; 8 ounces vegetable stock; 4 each sweet red bell peppers chopped; 4 each celery stalks chopped; 1/2 teaspoon cumin; 1 teaspoon coriander; 1 pinch cayenne pepper; 1/2 teaspoon thyme dried; 1/4 teaspoon oregano dried; 1 can tomatoes chopped; 1 each bay leaves; 4 ounces red wine; 2 cans red kidney beans; 2 tablespoons bread crumbs, whole wheat; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

3 large onions chopped
8 ounces vegetable stock
4 each sweet red bell peppers chopped
4 each celery stalks chopped
1/2 teaspoon cumin
1 teaspoon coriander
1 pinch cayenne pepper
1/2 teaspoon thyme dried
1/4 teaspoon oregano dried
1 can tomatoes chopped
1 each bay leaves
4 ounces red wine
2 cans red kidney beans
2 tablespoons bread crumbs, whole wheat
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Preheat oven to 400 degrees degrees F.
2
Put the onions in a frying pan with stock.
3
Cover.
4
Boil for 5 minutes.
5
Uncover.
6
Reduce heat somewhat and simmer until amber brown and beginning to stick to the pan.
7
Stir in peppers, celery and a splash of stock.
8
Stir and cook until the added vegetables are softened.
9
Stir in cumin, coriander, cayenne pepper, thyme, oregano, tomatoes, bay leaf and wine.
10
Simmer, stirring occasionally for 20 to 30 minutes until thick and savoury.
11
Stir in the beans.
12
Spread in a baking dish.
13
Sprinkle with a mixture of bread crumbs and grated cheese.
14
The recipe can be prepared to this point and refridgerated until needed.
15
Bake the beans for 30 minutes uncovered until bubbling and For a very low fat recipe ommit the cheese.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large onions chopped, 8 ounces vegetable stock, 4 each sweet red bell peppers chopped, 4 each celery stalks chopped, and more.

Yes, Gratin of Red Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Red Beans

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