Gratin Of Potatos And Artichokes

1. 1

   Saute oniono in 2 tsp butter and 2 tsp olive oil over medium heat, until translucent. Add Prosciutto for 2 to 3 minutes. Turn off head and mix in potatoes, artichokes, salt and pepper.

2. 2

   Put mixture in overproof casserole and dot with butter. Place in preheated over at 400 degreees for 15 minutes. Remove casserole from oven and mix carefully - Return to oven for an additional 15 minutes. Remove casserole again and top with shredded cheese. Return to oven until cheese forms a crust, about 5 minutes. Let casserole rest for two minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.