Gratin Of Potatoes, Ham, Eggs & Onions (Julia Child) Recipe

Name: Gratin Of Potatoes, Ham, Eggs & Onions (Julia Child)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely minced onion; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup finely diced cooked ham; 4 eggs; 1/2 crushed garlic clove; 2 2 tablespoons chives or 2 tablespoons chervil; 2/3 cup grated swiss cheese; 4 4 tablespoons light cream or 4 tablespoons milk; 1 pinch pepper; 1/4 teaspoon salt; 3 medium potatoes (about 10 ounces); 2 tablespoons butter; 1/2 tablespoon butter, cut into pea-sized dots

Servings: persons

1/2 cup finely minced onion
2 tablespoons olive oil
2 tablespoons butter
1/2 cup finely diced cooked ham
4 eggs
1/2 crushed garlic clove
2 2 tablespoons chives or 2 tablespoons chervil
2/3 cup grated swiss cheese
4 4 tablespoons light cream or 4 tablespoons milk
1 pinch pepper
1/4 teaspoon salt
3 medium potatoes (about 10 ounces)
2 tablespoons butter
1/2 tablespoon butter, cut into pea-sized dots

1
Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
2
Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
3
Raise heat slightly, stir in ham, and cook a moment longer.
4
Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
5
Add in the ham and onions; mix.
6
Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
7
Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
8
Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
9
Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup finely minced onion, 2 tablespoons olive oil, 2 tablespoons butter, 1/2 cup finely diced cooked ham, and more.

Yes, Gratin Of Potatoes, Ham, Eggs & Onions (Julia Child) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin Of Potatoes, Ham, Eggs & Onions (Julia Child)

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