How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Tortilla Chicken Lasagna?

You need 9 ingredients. The key ingredients include: 36 corn tortillas, 6 cups cubed cooked chicken, 1 (28 ounce) can kidney beans, rinsed and drained, 1 (16 ounce) can kidney beans, rinsed and drained, and more.

Is Corn Tortilla Chicken Lasagna suitable as pasta & noodles?

Yes, Corn Tortilla Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Tortilla Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Chicken Lasagna Recipe

Name: Corn Tortilla Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 corn tortillas; 6 cups cubed cooked chicken; 1 (28 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 3 (16 ounce) jars salsa; 3 large green peppers, chopped; 3 (3 1/3 ounce) cans sliced ripe olives; 3 cups shredded monterey jack cheese, shredded; 3 cups shredded cheddar cheese

Try this homemade Corn Tortilla Chicken Lasagna recipe the whole family will love. Made with corn tortillas, chicken, kidney beans and kidney beans. Eas…

This Corn Tortilla Chicken Lasagna relies on simple, everyday ingredients such as corn tortillas, cubed cooked chicken, (16 ounce) jars salsa and large green peppers, chopped. It comes together quickly and makes 4 servings, at about 2136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

36 corn tortillas
6 cups cubed cooked chicken
1 (28 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
3 (16 ounce) jars salsa
3 large green peppers, chopped
3 (3 1/3 ounce) cans sliced ripe olives
3 cups shredded monterey jack cheese, shredded
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Pasta & Noodles

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