How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Tortilla Chicken Lasagna?

You need 9 ingredients. The key ingredients include: 36 corn tortillas, 6 cups cubed cooked chicken, 1 (28 ounce) can kidney beans, rinsed and drained, 1 (16 ounce) can kidney beans, rinsed and drained, and more.

Is Corn Tortilla Chicken Lasagna suitable as pasta & noodles?

Yes, Corn Tortilla Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Tortilla Chicken Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Tortilla Chicken Lasagna Recipe

Name: Corn Tortilla Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 corn tortillas; 6 cups cubed cooked chicken; 1 (28 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can kidney beans, rinsed and drained; 3 (16 ounce) jars salsa; 3 large green peppers, chopped; 3 (3 1/3 ounce) cans sliced ripe olives; 3 cups shredded monterey jack cheese, shredded; 3 cups shredded cheddar cheese

Corn Tortilla Chicken Lasagna – a delicious recipe with corn tortillas, chicken, kidney beans, kidney beans, salsa, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

36 corn tortillas
6 cups cubed cooked chicken
1 (28 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
3 (16 ounce) jars salsa
3 large green peppers, chopped
3 (3 1/3 ounce) cans sliced ripe olives
3 cups shredded monterey jack cheese, shredded
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Pasta & Noodles

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Corn Tortilla Chicken Lasagna

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