Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 large fryers, skinned, cooked and deboned; 1 (12 oz.) pkg. spaghetti; 12 c. chicken broth; 2 bell peppers, chopped; 2 large onions, chopped; 1 (17 oz.) can English peas; 1 (10 oz.) can Ro-Tel tomatoes; 2 sticks margarine; 1/2 c. pimento; 1 lb. processed cheese

Servings: persons

2 large fryers, skinned, cooked and deboned
1 (12 oz.) pkg. spaghetti
12 c. chicken broth
2 bell peppers, chopped
2 large onions, chopped
1 (17 oz.) can English peas
1 (10 oz.) can Ro-Tel tomatoes
2 sticks margarine
1/2 c. pimento
1 lb. processed cheese

1
Cook spaghetti in chicken broth after cooking fryers.
2
Saute onion and peppers in margarine.
3
Mix in chicken, peas, pimento, Ro-Tel tomatoes and cheese; cut into chunks.
4
Heat until cheese melts.
5
Stir in spaghetti and broth mixture.
6
Pour into three 13 x 9 x 2-inch pans.
7
Freeze 2 casseroles and bake the other one at 325u00b0 until hot and bubbly.
8
Garnish with grated cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large fryers, skinned, cooked and deboned, 1 (12 oz.) pkg. spaghetti, 12 c. chicken broth, 2 bell peppers, chopped, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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