Gratin of Greens

1. 1

   Wash and dry the spinach, chop rather fine and cook in a little olive oil in a heavy skillet over medium heat until just wilted.

2. 2

   Drain.

3. 3

   Chop the chard and cook in the same manner.

4. 4

   Dice the zucchini, and cook in 6 tablespoons oil until just tender.

5. 5

   Combine the vegetables with salt, the rice and garlic.

6. 6

   Transfer to a well-oiled heavy baking dish.

7. 7

   Add 3-4 tablespoons olive oil, and heat in a 300F.

8. 8

   oven for 20 minutes.

9. 9

   Add the eggs, well beaten, sprinkle with crumbs and return to the oven until the eggs just set.

10. 10

    Eat warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.