Gratin Of Fresh Spinach And Mushrooms(A Gourmet Vegetable Dish)

1. 1

   Sweat shallots, garlic and mushrooms until tender.

2. 2

   Add spinach; cook until tender.

3. 3

   Add sherry, salt and pepper.

4. 4

   Remove from heat and drain.

5. 5

   Place spinach-mushroom mixture in small casserole dish.

6. 6

   Top with reduced cream and cover with grated Parmesan cheese.

7. 7

   Gratin in a 400u00b0 oven until golden brown on top and cream is bubbling.

8. 8

   Serve right from the oven.

No nutritional information available.

No additional tips available.