Gratin of Endive and Ham Recipe

Name: Gratin of Endive and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 1/2-ounce can low-salt chicken broth; 8 small heads of Belgian endive; 8 thin round ham slices (each about 5 inches in diameter); 3 tablespoons butter; 3 tablespoons all purpose flour; 1 1/2 cups whole milk; 1/4 cup whipping cream; 1 1/2 tablespoons Dijon mustard; Large pinch of ground nutmeg; 1/3 cup (packed) grated Swiss cheese

Servings: persons

1 14 1/2-ounce can low-salt chicken broth
8 small heads of Belgian endive
8 thin round ham slices (each about 5 inches in diameter)
3 tablespoons butter
3 tablespoons all purpose flour
1 1/2 cups whole milk
1/4 cup whipping cream
1 1/2 tablespoons Dijon mustard
Large pinch of ground nutmeg
1/3 cup (packed) grated Swiss cheese

1
Bring broth to simmer in heavy medium skillet over medium-high heat.
2
Add endive and simmer uncovered until tender, about 12 minutes.
3
Drain thoroughly.
4
Place on paper towels and cool.
5
Preheat oven to 350F.
6
Butter 11x7-inch glass baking dish.
7
Roll each endive in ham slice to enclose.
8
Arrange rolls in prepared dish.
9
Melt butter in medium saucepan over medium heat.
10
Whisk in flour; cook 1 minute.
11
Add milk, cream, mustard, and nutmeg and bring to boil, whisking constantly.
12
Boil sauce 1 minute; season with salt and pepper.
13
Spoon sauce over rolls.
14
Sprinkle Swiss cheese evenly over.
15
Bake until sauce is bubbling all over and cheese begins to brown, about 30 minutes.
16
Serve immediately.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 1/2-ounce can low-salt chicken broth, 8 small heads of Belgian endive, 8 thin round ham slices (each about 5 inches in diameter), 3 tablespoons butter, and more.

Yes, Gratin of Endive and Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratin of Endive and Ham

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