Gratin Dauphinois

1. 1

   Wash potatoes well and dry them thoroughly. Slice 1/8 inch thick into a large saucepan. Add the milk, cream, garlic and pepper and bring liquid to a boil over moderate heat. Pour potato mixture into a well-buttered grating dish or a shallow baking dish. Sprinkle grated cheese over the mixture and bake on a baking sheet in a preheated 400 degree oven for about 1 hour. The potatoes are done when they are nicely browned and the tip of a knife pierces a potato easily.

2. 2

   Let dish stand for 15-20 minutes before serving.

* Per serving · 4 servings · Values may vary.

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