Cheese Fondue

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 5 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 3 c. milk; 10 oz. Swiss cheese, cut up in pieces; 10 oz. sharp Cheddar cheese, cut up in pieces; 2 tsp. Worcestershire sauce; 1 Tbsp. onion flakes; large bread cubes

Eats Now Editorial Team · 752 kcal · General

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Cheese Fondue – a delicious recipe with margarine, flour, salt, pepper, garlic salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. margarine
5 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
3 c. milk
10 oz. Swiss cheese, cut up in pieces
10 oz. sharp Cheddar cheese, cut up in pieces
2 tsp. Worcestershire sauce
1 Tbsp. onion flakes
large bread cubes

1
Melt margarine in fondue pot.
2
Add flour and mix well.
3
Add milk gradually while stirring over medium heat.
4
Add salt, pepper, garlic salt and cheese.
5
Stir frequently to prevent sticking.
6
When cheese is melted, add Worcestershire sauce and onion flakes.
7
Mix well.
8
Dip large bread cubes, ham cubes, fresh broccoli, cauliflower or whatever you'd like that is dipable.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. margarine, 5 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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