Gratin Dauphinois

1. 1

   Preheat oven to 350

2. 2

   Place a single layer of potatoes in a well buttered 2 inch deep pan

3. 3

   Season with salt and pepper and small nutmeg

4. 4

   Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3

5. 5

   Heat milk to a simmer whisk egg yolks together into milk

6. 6

   Pour mixture over potatoes covered with cheese

7. 7

   Bake uncovered till golden brown 50 to 60 minutes

8. 8

   Let sit for about 10-15min before cutting portions

* Per serving · 4 servings · Values may vary.

No additional tips available.