Try this homemade Gratin Dauphinois recipe the whole family will love. Made with Potatoes, Swiss, Egg Yolks and Milk. Easy step-by-step instructions inc…
This Gratin Dauphinois relies on simple, everyday ingredients such as russet potatoes, swiss or other cheeses, each egg yolks and milk heated. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026