Savory Ham and Onion Rolls Recipe

Name: Savory Ham and Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Instant dry yeast; 2 1/2 tbsp Sugar; 280 grams Bread flour; 1 tsp Salt; 20 grams Butter; 90 ml Milk; 90 ml Water; 1 tbsp Skim milk powder; 6 slice Sliced ham; 2/3 of an onion. Onion; 1 Mayonnaise

Servings: persons

1 tsp Instant dry yeast
2 1/2 tbsp Sugar
280 grams Bread flour
1 tsp Salt
20 grams Butter
90 ml Milk
90 ml Water
1 tbsp Skim milk powder
6 slice Sliced ham
2/3 of an onion. Onion
1 Mayonnaise

1
Put all the ingredients for the dough in a bread machine, and let it run till the first rising.
2
Cut the ham slices in half, cut the onion in half and then slice thinly.
3
Take the dough out and cut it into 8 pieces.
4
Roll them into balls and cover them with a tightly wrung damp towel, and let them sit for 15 minutes.
5
Roll the dough out lengthwise, and then put the ham and onions on top.
6
Roll it up from one end to the other.
7
Once rolled up, take some kitchen scissors and in the center cut it down almost all the way to the bottom.
8
Where you cut the dough, open it up and then put them on a baking sheet.
9
Spray them with water and let rise using your oven's proofing function.
10
Top with with mayonnaise, bake them for 12 minutes in an oven preheated to 200C.
11
All done~

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Instant dry yeast, 2 1/2 tbsp Sugar, 280 grams Bread flour, 1 tsp Salt, and more.

Yes, Savory Ham and Onion Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Ham and Onion Rolls

How did you like this recipe?

Frequently Asked Questions