Gratin Dauphinois

1. 1

   Put a rack in middle of oven and preheat oven to 400u00b0F Generously butter a 2 1/2- to 3-quart gratin dish or other shallow baking dish.

2. 2

   Peel potatoes. Cut crosswise into 1/16-inch-thick slices with slicer and transfer to a 4-quart heavy saucepan. Add half-and-half, garlic, salt, and pepper and bring just to a boil over moderate heat.

3. 3

   Pour potato mixture into buttered dish, distributing potatoes evenly. Sprinkle nutmeg and cheese evenly over top. Bake until potatoes are tender and top is golden brown, 35 to 45 minutes. Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.