Oven-Dried Tomatoes

1. 1

   Preheat an oven to 275 degrees.

2. 2

   Slice each tomato in 1/2 lengthwise, without coring.

3. 3

   Then slice each piece in 1/2 again, top to bottom, so that you have 4 equal-size slices from each tomato.

4. 4

   Push or squeeze out seed pockets.

5. 5

   Lightly brush a large baking sheet with olive oil.

6. 6

   Spread tomato slices on baking sheet.

7. 7

   Brush tops of tomatoes lightly with more oil, then sprinkle generously with salt, pepper, and thyme.

8. 8

   Put tomatoes in oven and bake until dehydrated but still slightly flexible, about 2 hours (check after 1 1/2 hours and make sure tomatoes are not scorching).

* Per serving · 4 servings · Values may vary.

No additional tips available.