Gratin D' Escargots

1. 1

   Preheat oven to 230C or 450u00b0F.

2. 2

   Finely mince the parsley, garlic and shallot.

3. 3

   Mix the butter, parsley, garlic and shallot together with a spatula until well combined and smooth.

4. 4

   Spread the butter compound evenly between individual ceramic or metal ramikins.

5. 5

   Arrange the snails on top of the butter in a single layer. Salt and pepper to taste.

6. 6

   Bake the snails until the butter is bubbling and the snails are heated through, about 5 minutes.

7. 7

   Place the cheese over the top of the snails and continue baking until the cheese is melted.

8. 8

   Serve immediately.

No additional tips available.