Grated Zucchini Pancakes

1. 1

   Combine all ingredients, except margarine and cheese.

2. 2

   Melt one tablespoon margarine in nonstick skillet over moderate heat. Add zucchini mixture and cook until golden brown around the edges, 6 to 7 minutes.

3. 3

   Place a large plate over the skillet and invert zucchini mixture onto it.

4. 4

   Add remaining margarine to skillet. Melt.

5. 5

   Slide pancake back into skillet.

6. 6

   Cook, uncovered, until firm.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.