How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grated Vegetable Patties with Pomegranate Sauce?

You need 16 ingredients. The key ingredients include: 1 large carrot, grated, 1/2 large turnip, peeled and grated, 1 large potato, peeled and grated, 1 medium sweet potato, peeled and grated, and more.

Is Grated Vegetable Patties with Pomegranate Sauce suitable as general?

Yes, Grated Vegetable Patties with Pomegranate Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Grated Vegetable Patties with Pomegranate Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Vegetable Patties with Pomegranate Sauce

Name: Grated Vegetable Patties with Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, grated; 1/2 large turnip, peeled and grated; 1 large potato, peeled and grated; 1 medium sweet potato, peeled and grated; 1/2 small onion, grated; 2 large eggs, slightly beaten; 2 tablespoons all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried sage; 1/4 teaspoon dried thyme; 3/4 cup fresh Pomegranate juice; 2 teaspoon butter or margarine; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; Cornstarch to thicken

Try this homemade Grated Vegetable Patties with Pomegranate Sauce recipe the whole family will love. Made with carrot, potato, sweet potato and onion. E…

This Grated Vegetable Patties with Pomegranate Sauce relies on simple, everyday ingredients such as large carrot, grated, small onion, grated, large eggs, slightly beaten and all purpose flour. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grated Vegetable Patties with Pomegranate Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions