Orange-Spiced Pecans

1. 1

   Heat oven to 275u00b0.

2. 2

   Spread pecans on ungreased 15 x 10 x 1-inch baking pan.

3. 3

   Bake at 275u00b0 for 10 minutes.

4. 4

   In large saucepan combine sugar, orange juice, cinnamon, salt and cloves.

5. 5

   Bring to a boil; boil 2 minutes, stirring occasionally.

6. 6

   Remove from heat; stir in warm pecans.

7. 7

   Using slotted spoon, remove pecans to foil or waxed paper.

8. 8

   Separate with fork; let dry.

9. 9

   Store in airtight container in cool dry place.

No additional tips available.