Grated Taro Pudding

1. 1

   Peel the taro, clean and chop into portions.

2. 2

   Grate the taro, wrap in softened banana leaves.

3. 3

   Bake in an earth oven or steam for one hour.

4. 4

   When cooked, cut into squares and mix with coconut cream.

5. 5

   Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.

No additional tips available.