Flora's Twice Baked Sweet Taters

1. 1

   Bake sweet taters in the oven @400 until a knife is inserted and it is tender

2. 2

   Allow to cool, then cut a slit lengthwise in the tater and using a spoon scoup out the pulp.

3. 3

   I leave some on the sides to give the tater some structure

4. 4

   Combine the butter, brown sugar, and spices to the pulp in a bowl and whip together.

5. 5

   Spoon the mixture back into the tater and top with a sprinkle of brown sugar and the pecans

6. 6

   Bake for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.