Grated Sweet Potato Pudding

1. 1

   Pare and grate potatoes or put through a food chopper.

2. 2

   Add the sugar and milk.

3. 3

   Mix thoroughly.

4. 4

   Beat in the egg and add the butter and nutmeg.

5. 5

   Turn into a well-greased shallow pudding pan and bake until brown in a 350u00b0 oven.

6. 6

   If desired, the top may then be spread with 1 cup of preserves and a meringue.

7. 7

   Brown in a 300u00b0 oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.