Grated Sweet Potato Pudding Recipe

Name: Grated Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 c. sugar; 1 tsp. cinnamon; 1/2 to 3/4 c. sweet milk; 1/3 c. flour; 1/2 stick butter; 1 c. raisins; 1/2 c. coconut; pinch of salt; 1 small can Pet milk

Servings: persons

1
Grate sweet potatoes.
2
Mix all ingredients except raisins and coconut in large mixing bowl.
3
Put sweet potatoes in greased pan (grease with 1/2 stick butter).
4
Add raisins and coconut.
5
Mix well.
6
Pour rest of ingredients over potatoes.
7
Bake at 350u00b0 for about 1 hour or until golden brown.
8
After cooked about 30 minutes, take out and stir mixture well and put back in oven and finish cooking.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, 1 c. sugar, 1 tsp. cinnamon, 1/2 to 3/4 c. sweet milk, and more.

Yes, Grated Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grated Sweet Potato Pudding

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