Grated Sweet Potato & Butternut Squash Puree

1. 1

   Preheat oven to 325 degrees.

2. 2

   Using the grating attachment on your food processor, grate the sweet potatoes, butternut squash and apple.

3. 3

   Place the grated vegetables in a 9 X 13 baking dish, tossing the vegetables with the freshly grated nutmeg, salt & pepper.

4. 4

   Cut the butter into pats and scatter over the grated vegetables.

5. 5

   Cover the baking pan with foil and bake for an hour, until the grated vegetables have turned themselves into puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.