Grated Potato Pudding(Kugelis)

1. 1

   Dice onion.

2. 2

   Saute with 1/2 cup of water until onion is transparent and water has evaporated.

3. 3

   Stir melted butter (or margarine) into this mixture.

4. 4

   Soak 1 slice white bread in the evaporated milk until completely saturated, stirring to bread it up.

5. 5

   Set aside.

6. 6

   Grate potatoes.

7. 7

   (Shredding with food processor works well.)

8. 8

   Add all ingredients and mix well.

9. 9

   Pour into well-greased pan and bake 10 minutes in preheated oven at 400u00b0. Lower temperature to 350u00b0 and continue baking for approximately 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.