Grated Potato Casserole

1. 1

   Wash the potatoes. Cover with water and cook with skins on. Cook until potatoes are half done.

2. 2

   Pour off water and let cool. Skin potatoes and shred them.

3. 3

   Put in a casserole dish.

4. 4

   In a pan, heat on the stove the cheese, whipping cream, milk, dry mustard and salt until the cheese is melted.

5. 5

   Pour the sauce over the potatoes and stir in.

6. 6

   Sprinkle the top with paprika.

7. 7

   Bake for 1 hour at 325u00b0.

8. 8

   The first half hour, keep it covered with foil and the last half hour take the foil off.

9. 9

   Can prepare this the day before and have refrigerated 24 hours and then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.