Grated chocolate mix-cake – a delicious recipe with flour, sugar, sour cream, butter, eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 370 degrees (200 C.).
2
Cut butter into small portions and put in bowl.
3
Add sugar and blend into a uniform paste.
4
Add the eggs one at a time, blending after each.
5
Add vanilla extract.
6
Sift flour into a separate bowl.
7
Add the flour and sour cream half at a time, alternating between the two, and blending after each.
8
Add half of the grated chocolate into the mixture and blend.
9
Oil a cake pan with butter, and pour in half the mixture.
10
Cover the mixture with the remaining grated chocolate; then pour the remaining mixture on top.
11
Bake for 35-45 minutes.
12
To check if the cake is ready, insert a toothpick through the top of the cake; it should be dry when you remove it.
1035
kcal
Calories
64
g
Fat
101
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups (600 ml) self-rising flour, 1 cup (225 ml) sugar, 1 cup (225 ml) sour cream, 7 oz (196 grm). butter, softened, and more.
Yes, Grated chocolate mix-cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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