Bread And Butter Pudding With Pecan Crust Recipe

Name: Bread And Butter Pudding With Pecan Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml Lowfat milk; 500 ml Double cream; 1 x Vanilla pod, split; 6 x Large eggs; 250 gm Caster sugar; 8 slc White bread; 60 gm Softened butter; 30 gm Sultanas, soaked; 40 gm Apricot jam; 1/4 tsp Cinnamon; 1/4 tsp Grand clove; 60 gm Pecan nuts, crushed and toasted; 1/2 ounce Icing sugar; 3 x Mint leaves to decorate; 4 x Egg yolks; 50 gm Caster sugar; 6 Tbsp. Whisky

Servings: persons

500 ml Lowfat milk
500 ml Double cream
1 x Vanilla pod, split
6 x Large eggs
250 gm Caster sugar
8 slc White bread
60 gm Softened butter
30 gm Sultanas, soaked
40 gm Apricot jam
1/4 tsp Cinnamon
1/4 tsp Grand clove
60 gm Pecan nuts, crushed and toasted
1/2 ounce Icing sugar
3 x Mint leaves to decorate
4 x Egg yolks
50 gm Caster sugar
6 Tbsp. Whisky

1
Preheat the oven to 175C.
2
Bring the lowfat milk, cream and vanilla pod to the boil.
3
Beat the Large eggs and sugar together and pour over the cream mix and whisk.
4
Butter the sliced bread and arrange on a buttered ovenproof dish.
5
Scatter the sultanas between the layers and dust with the spices till all the bread has been utilised.
6
Pour over the lowfat milk and egg mix carefully.
7
Stand in a bain marie and cook in the oven for 35-40 min.
8
Remove from the oven, brush with the apricot jam, scatter the toasted nuts and place back into the oven for 1-2 min.
9
Whisky sabayon: Place the egg yolks into a heat resistant bowl and place over a pan of boiling water.
10
Add in the caster sugar to the egg yolks and whisk.
11
Add in the whisky and continue to whisk till the mix has doubled in volume.
12
Don't get too warm or possibly the egg will completely cook and will turn scrambled.
13
To serve: Serve with the whisky sabayon over one side of a portioned scoop of pudding.
14
Dust the plate and fork and spoon (black plate)
15
with a blowtorch.

51096

kcal

Calories

2369

Fat

7745

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 ml Lowfat milk, 500 ml Double cream, 1 x Vanilla pod, split, 6 x Large eggs, and more.

Yes, Bread And Butter Pudding With Pecan Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!