Grated Carrot Salad With Dates and Oranges

1. 1

   In a large bowl combine the carrots and dates.

2. 2

   Whisk together the lemon juice, orange juice, salt, cinnamon and olive oil.

3. 3

   Toss with the carrots.

4. 4

   Remove the peel and pith from one of the oranges.

5. 5

   Cut the sections away from between the membranes, holding the orange above the bowl to catch juice.

6. 6

   Cut the orange sections into halves or thirds, depending on the size, and toss with the carrots.

7. 7

   Transfer to a platter or a wide bowl.

8. 8

   Slice the remaining orange or oranges into thin rounds.

9. 9

   Cut the rounds in half, and arrange in an overlapping ring around the carrots.

10. 10

    Sprinkle a little more cinnamon over the carrots and oranges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.