Grated Carrot Casserole Recipe

Name: Grated Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each carrots peeled; 1 cup long grain rice; 2 tablespoons onions minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water; 1/2 pound american cheese; 1 cup milk; 2 each eggs beaten; ⅛ teaspoon nutmeg

Servings: persons

1
Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2).
2
Turn to speed 4 and shred carrots.
3
Combine carrots, rice, onion, salt, pepper, and water in large saucepan.
4
Bring to a boil, then reduce heat; cover and simmer 25 minutes.
5
Exchange coarse shredder coned for fine shredder cone (no 1).
6
Turn to speed 4 and shred cheese.
7
Combine cheese, milk, eggs, and nutmeg and pour over carrot, and rice mixture; mix well.
8
Place in 1 1/2 quart casserole dish and bake at 350F (180C) F for 30 to 40 minutes.
9
Serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each carrots peeled, 1 cup long grain rice, 2 tablespoons onions minced, 1/2 teaspoon salt, and more.

Yes, Grated Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grated Carrot Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions