Grated Carrot Casserole Recipe

Name: Grated Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each carrots peeled; 1 cup long grain rice; 2 tablespoons onions minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water; 1/2 pound american cheese; 1 cup milk; 2 each eggs beaten; ⅛ teaspoon nutmeg

Servings: persons

5 each carrots peeled
1 cup long grain rice
2 tablespoons onions minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups water
1/2 pound american cheese
1 cup milk
2 each eggs beaten
⅛ teaspoon nutmeg

1
Assemble and attach rotor slicer/shredder using coarse shredder cone (No 2).
2
Turn to speed 4 and shred carrots.
3
Combine carrots, rice, onion, salt, pepper, and water in large saucepan.
4
Bring to a boil, then reduce heat; cover and simmer 25 minutes.
5
Exchange coarse shredder coned for fine shredder cone (no 1).
6
Turn to speed 4 and shred cheese.
7
Combine cheese, milk, eggs, and nutmeg and pour over carrot, and rice mixture; mix well.
8
Place in 1 1/2 quart casserole dish and bake at 350F (180C) F for 30 to 40 minutes.
9
Serve immediately.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each carrots peeled, 1 cup long grain rice, 2 tablespoons onions minced, 1/2 teaspoon salt, and more.

Yes, Grated Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grated Carrot Casserole

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