Easy Delicious Chocolate Mousse

1. 1

   Melt butter and chocolate.

2. 2

   Stir until melted.

3. 3

   Stir in brandy.

4. 4

   Separate eggs, putting whites into deep bowl and stirring yolks into chocolate.

5. 5

   Beat egg whites until frothy, add sugar as you beat them until stiff.

6. 6

   Gently fold chocolate mixture into beaten egg whites until thoroughly blended.

7. 7

   Put mixture in four dessert cups and place in freezer for 20 minutes.

8. 8

   Sprinkle with nuts to serve.

* Per serving · 4 servings · Values may vary.

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