Apple Crisp

1. 1

   Mix together as for pie crust.

2. 2

   Grease an 8-inch square or rectangle shallow pan.

3. 3

   Fill bottom of pan with sliced apples (the more apples the better).

4. 4

   Put topping over the apples as evenly as possible.

5. 5

   Bake at 325u00b0 until the apples are done (approximately 25 minutes).

6. 6

   May be served plain or with ice cream or milk.

No additional tips available.