4-Layer Delight

Name: 4-Layer Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. pecans, chopped; 1 stick margarine; 8 oz. cream cheese; 1 c. confectioners sugar; 1 c. Cool Whip; 2 small pkg. instant chocolate pudding; 3 c. milk; 1 (9 oz.) Cool Whip; nuts

Eats Now Editorial Team · 1125 kcal · Baking & Desserts

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4-Layer Delight – a delicious recipe with flour, pecans, margarine, cream cheese, confectioners sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. pecans, chopped
1 stick margarine
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 small pkg. instant chocolate pudding
3 c. milk
1 (9 oz.) Cool Whip
nuts

1
Mix flour and pecans; melt margarine and pour into flour mix. Stir until well mixed.
2
Press in bottom of large Pyrex baking dish. Bake at 350u00b0 until brown.
3
Cool.
4
Blend cream cheese, confectioners sugar and 1 cup Cool Whip.
5
Spread on crust.
6
Mix pudding mix and 3 cups milk for next layer.
7
Spread Cool Whip over this and sprinkle with nuts.
8
Refrigerate until served.

1125

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. pecans, chopped, 1 stick margarine, 8 oz. cream cheese, and more.

Yes, 4-Layer Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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