Grasshopper Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   Place cookies in a food processor; process until finely ground. Add butter and egg white; pulse 2 or 3 times or just until combined. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 375u00b0 for 8 minutes; cool completely on a wire rack.

3. 3

   Combine cream cheese and sugar in a large bowl; beat with a mixer at medium speed until smooth. Gradually add creme de menthe, beating well. Fold in whipped topping. Spread pie filling into prepared crust. Cover and chill at least 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.