Grasshopper Cupcakes (Oreo And Mint) Recipe

Name: Grasshopper Cupcakes (Oreo And Mint)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1-1/2 cup Flour; 1/3 cups Cocoa Powder; 3/4 cups White Sugar; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/4 cup Milk Alternative; 1-1/4 teaspoon Apple Cider Vinegar; 1/3 cups Oil; 1/2 Tablespoons Vanilla Extract; 15 whole Oreo Cookies (and More For Garnish); _____; FOR THE FROSTING:; 3/4 cups Margarine; 4 cups Icing Sugar; 4 Tablespoons Milk Alternative; 1-1/2 teaspoon Mint Flavoring; 1/8 teaspoons Sea Salt; Food Coloring (optional)

Servings: persons

FOR THE CUPCAKES:
1-1/2 cup Flour
1/3 cups Cocoa Powder
3/4 cups White Sugar
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/4 cup Milk Alternative
1-1/4 teaspoon Apple Cider Vinegar
1/3 cups Oil
1/2 Tablespoons Vanilla Extract
15 whole Oreo Cookies (and More For Garnish)
_____
FOR THE FROSTING:
3/4 cups Margarine
4 cups Icing Sugar
4 Tablespoons Milk Alternative
1-1/2 teaspoon Mint Flavoring
1/8 teaspoons Sea Salt
Food Coloring (optional)

1
For the cupcakes:
2
Whisk together wet ingredients and dry ingredients, in separate bowls. Add dry to wet in one large bowl, folding to combine.
3
Fill muffin cups (or a greased muffin pan) 1/2 full. Place an Oreo cookie on top, then continue filling the cup until it is about 3/4 filled (it is basically another Tablespoon of batter spread over the cookie). Bake in a 350 degree F oven for 15-20 minutes (or until the tops of the cupcakes are firm to the touch). Let cool.
4
For the frosting:
5
Beat margarine and powdered sugar together, adding milk only as needed (until desired fluffiness is reached). Add mint extract and sea salt, beating until combined. Once cupcakes are fully cooled, place the desired amount of frosting on top. Top with 1/2 of an Oreo for garnish (if desired). Enjoy!

929

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1-1/2 cup Flour, 1/3 cups Cocoa Powder, 3/4 cups White Sugar, and more.

Yes, Grasshopper Cupcakes (Oreo And Mint) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Cupcakes (Oreo And Mint)

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