Grass Hopper Pie

Name: Grass Hopper Pie
Yield: 4 servings
Cuisine: American
Ingredients: Crust; 4 tablespoons butter; 24 chocolate wafers; Pie; 24 marshmallows; 1/2 cup milk; 4 tablespoons creme de menthe, green; 2 tablespoons Creme de Cacao, white; 1 cup whipped cream, extra; whipped cream, for topping

Eats Now Editorial Team · Baking & Desserts

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Grass Hopper Pie – a delicious recipe with Crust, butter, chocolate wafers, Pie, marshmallows, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
4 tablespoons butter
24 chocolate wafers
Pie
24 marshmallows
1/2 cup milk
4 tablespoons creme de menthe, green
2 tablespoons Creme de Cacao, white
1 cup whipped cream, extra
whipped cream, for topping

1
Melt butter in pan.
2
Crush wafers and mix in with butter.
3
Coat inside of 8 inch pie pan with mixture.
4
Melt marshmallows in 1/2 cup milk.
5
Stir in de menthe and de cacao.
6
Fold in 1 cup whipped cream.
7
Pour in pie shell.
8
Freeze.
9
Garnish around edge with whipped cream.
10
Serve frozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 4 tablespoons butter, 24 chocolate wafers, Pie, and more.

Yes, Grass Hopper Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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