Grasmere Gingerbread – a delicious recipe with oatmeal, baking powder, ginger ground, allspice, sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease it well.
2
Stir the dry ingredients together.
3
Melt the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mixture.
4
Spread the mixture evenly over the base of the prepared tin and bake at 350F (180C) (180 C) gas mark 4 for 25 to 30 minutes.
5
Do not be alarmed by the fact that the mixture will look a little runny when it emerges from the oven; this is normal.
6
Mark the biscuits into fingers or squares while still warm but leave in the tin until completely cold.
7
Don't make the biscuits very big ~ they are chewy and very filling.
631
kcal
Calories
46
g
Fat
58
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound oatmeal, 1/2 teaspoon baking powder, 4 teaspoons ginger ground, 1 pinch allspice, and more.
Yes, Grasmere Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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