Grappa-Fontina Sauce

1. 1

   In a small saucepan, bring the cream to a simmer over low heat.

2. 2

   Stir in the butter until melted, then whisk in the Parmesan until smooth.

3. 3

   Add the Fontina and cook, whisking, until the cheese is melted and the sauce is smooth, about 3 minutes.

4. 4

   Remove from the heat, stir in the grappa and season the sauce lightly with salt.

5. 5

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.