Grapevine's Potato Pie – a delicious recipe with pastry, bacon, potatoes, parsley, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rollhalf the pastry out on a floured surface and fit into a 9 inch pie plate.
2
Chill the prepared plate and the remaining pastry.
3
Saute bacon in a skillet until brown; drain.
4
Toss the potatoes with the parsley, salt and pepper in a bowl.
5
Arrange half the potatoes in an overlappin glayer in the pie shell.
6
Sprinkle with the bacon and dot with butter.
7
Arrange the egg slices over the butter and top with the remaining potatoes.
8
Pour the cream over the layers and chill in the refrigerator for about 20 minutes.
9
Roll the remaining pastry and place over the pie.
10
Trim and seal the edge.
11
Brush with egg yolk and cut vents in the top to allow steam to escape.
12
Bake at 350 degrees Fahrenheit for 20 minutes; reduce the oven temperature to 300 degrees Fahrenheit and bake for 10 to 20 minutes longer or until golden brown.
573
kcal
Calories
47
g
Fat
8
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 double pie pastry (use any recipe), 5 ounces smoked bacon, chopped, 1 12 lbs russet potatoes, peeled and thinly sliced, ¼ cup chopped parsley, and more.
Yes, Grapevine's Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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