Creamy Tiramisu Cheesecake Recipe

Name: Creamy Tiramisu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1/3 cup chocolate graham cracker crumbs (about 2 whole crackers); 2 tablespoons plus 2 teaspoons instant coffee granules; 1 tablespoon hot water; 1/3 cup strong brewed coffee; 1 teaspoon rum extract; 1 package (3 ounces) ladyfingers, split; 4 packages (8 ounces each) cream cheese, softened; 1-1/3 cups sugar; 1/3 cup heavy whipping cream; 1/3 cup sour cream; 2 teaspoons vanilla extract; 4 eggs, room temperature, lightly beaten; Baking cocoa

Servings: persons

1 tablespoon butter, melted
1/3 cup chocolate graham cracker crumbs (about 2 whole crackers)
2 tablespoons plus 2 teaspoons instant coffee granules
1 tablespoon hot water
1/3 cup strong brewed coffee
1 teaspoon rum extract
1 package (3 ounces) ladyfingers, split
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1/3 cup heavy whipping cream
1/3 cup sour cream
2 teaspoons vanilla extract
4 eggs, room temperature, lightly beaten
Baking cocoa

1
Preheat oven to 325u00b0. Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) under and around pan.
2
Dissolve coffee granules in hot water; cool and set aside. Combine brewed coffee and rum extract; brush over flat sides of split ladyfingers. Arrange ladyfingers, rounded sides out, along sides of prepared pan.
3
Beat cream cheese and sugar until smooth. Beat in cream, sour cream, vanilla and reserved dissolved coffee. Add eggs; beat on low speed just until combined. Pour into prepared pan. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
4
Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
5
Remove rim from pan. Just before serving, dust cheesecake with cocoa.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1/3 cup chocolate graham cracker crumbs (about 2 whole crackers), 2 tablespoons plus 2 teaspoons instant coffee granules, 1 tablespoon hot water, and more.

Yes, Creamy Tiramisu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Tiramisu Cheesecake

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