How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 6 ingredients. The key ingredients include: 1 doz. hard-boiled eggs, coarsely chopped, 1/2 bunch green onions, thinly sliced, 2 Tbsp. sour cream, 6 to 8 Tbsp. mayonnaise, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 doz. hard-boiled eggs, coarsely chopped; 1/2 bunch green onions, thinly sliced; 2 Tbsp. sour cream; 6 to 8 Tbsp. mayonnaise; salt and pepper to taste; 1 Tbsp. yellow mustard

Egg Salad – a delicious recipe with eggs, green onions, sour cream, mayonnaise, salt, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 doz. hard-boiled eggs, coarsely chopped
1/2 bunch green onions, thinly sliced
2 Tbsp. sour cream
6 to 8 Tbsp. mayonnaise
salt and pepper to taste
1 Tbsp. yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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