Grapefruit Sorbet

1. 1

   Combine water and sugar in a saucepan over medium high heat. Bring to a boil and stir until sugar dissolves.

2. 2

   Remove from heat, add juice and let cool. Once cool, cover and refrigerate a couple of hours until thoroughly chilled.

3. 3

   Once chilled, add zest and mix well. Churn in an ice cream maker according to your machine's directions.

4. 4

   Serve right away or store in freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.