Grapefruit Simple Syrup

1. 1

   1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel.

2. 2

   2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours.

3. 3

   3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar.

4. 4

   4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.

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