How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Gyngerbrede?

You need 14 ingredients. The key ingredients include: ½ cup shortening, 2 ¾ cups flour, 2 tablespoons orange rind, grated, 1 teaspoon baking soda, and more.

Is Spiced Gyngerbrede suitable as general?

Yes, Spiced Gyngerbrede falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Gyngerbrede?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Gyngerbrede Recipe

Name: Spiced Gyngerbrede
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; 2 ¾ cups flour; 2 tablespoons orange rind, grated; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup brown sugar; 1 teaspoon cinnamon; 3 eggs; 1 teaspoon mace; 1 cup molasses or 1 cup sorghum; 1 teaspoon nutmeg; ¼ cup orange juice; ½ cup raisins; ¼ cup brandy or ¼ cup fruit juice or ¼ cup coffee

Try this homemade Spiced Gyngerbrede recipe the whole family will love. Made with shortening, flour, orange rind and baking soda. Easy step-by-step inst…

This Spiced Gyngerbrede relies on simple, everyday ingredients such as shortening, flour, orange rind, grated and baking soda. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Gyngerbrede

Tips for the best results

Variations & substitutions

My Personal Notes

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