Grapefruit Salad with Honey-Mint Dressing

1. 1

   Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit.

2. 2

   Carefully cut inside the skin of each segment to remove each section of flesh.

3. 3

   Squeeze the membranes over a bowl to extract all the juice.

4. 4

   Whisk the honey and mint into the juice and set dressing aside.

5. 5

   Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.