Grapefruit Salad

1. 1

   Dissolve Jell-O in boiling water.

2. 2

   Split grapefruit lengthwise from stem to naval and remove all membrane and seeds, saving meat and juice.

3. 3

   Should measure 2 cups; if not, add some juice.

4. 4

   Stir into Jell-O mix.

5. 5

   Fill empty hulls with mixture and chill in refrigerator.

6. 6

   When firm, split shells and serve on lettuce with small amount of mayonnaise if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.