Grapefruit-Rosemary Daiquiris – a delicious recipe with freshly squeezed ruby red grapefruit juice, water, sugar, rosemary, vodka, fresh rosemary. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour 2 1/2 cups grapefruit juice into 2 ice cube trays; freeze until firm. Cover and chill remaining juice.
2
Stir together water, sugar, and 2 rosemary sprigs in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Remove from heat; discard rosemary sprigs. Cool syrup; chill.
3
Process frozen juice cubes, remaining 1/2 cup grapefruit juice, rosemary syrup, vodka, if desired, and chopped rosemary in a 5-cup blender for 10 seconds or until slushy. Serve in sugar-rimmed glasses, and garnish, if desired.
4
Fix it Faster: Use 3 cups bottled ruby red grapefruit juice.
5
Note: For sugared rims, dip rims of stemmed glasses into a thin coating of light corn syrup or water, and then spin rims in a plateful of sparkling white sugar.
309
kcal
Calories
3
g
Fat
75
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups freshly squeezed ruby red grapefruit juice (about 7 grapefruit), 1 1/2 cups water, 2/3 cup sugar, 2 large sprigs fresh rosemary, and more.
Yes, Grapefruit-Rosemary Daiquiris falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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