Grapefruit Pistachio Tart Recipe

Name: Grapefruit Pistachio Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup ground pistachios; ⅓ cup sugar; 1 teaspoon salt; ¾ cup butter; 4 egg yolks; ½ cup whipping cream; ⅓ cup sugar; 2 eggs; 2 egg yolks; 1 tablespoon vanilla extract; ½ cup ground pistachios; 4 pink grapefruit; ¼ cup apple jelly; 2 tablespoons ground pistachios

Servings: persons

1 ½ cups all-purpose flour
½ cup ground pistachios
⅓ cup sugar
1 teaspoon salt
¾ cup butter
4 egg yolks
½ cup whipping cream
⅓ cup sugar
2 eggs
2 egg yolks
1 tablespoon vanilla extract
½ cup ground pistachios
4 pink grapefruit
¼ cup apple jelly
2 tablespoons ground pistachios

1
Combine flour, pistachios, sugar and salt.
2
Cut in butter until the texture of coarse meal.
3
Stir in yolks just until dough comes together.
4
Chill dough until ready to roll.
5
Preheat oven to 350F.
6
On a lightly floured surface, knead dough for 1 minute.
7
Roll out to just greater than 1/4-inch thick.
8
Line a 9-inch removable-bottom tart shell with crust and trim edges.
9
Chill for 15 minutes.
10
Dock pastry with a fork and bake for 18 minutes.
11
Allow to cool.
12
Whisk together cream, sugar, eggs, yolks and vanilla until smooth.
13
Whisk in pistachios and pour into tart shells.
14
Bake for 25 minutes, until center stops jiggling when tapped.
15
Chill tart for 1 hour before finishing.
16
Remove peel from grapefruit using a serrated knife.
17
With a paring knife, peel away grapefruit segments from membrane.
18
Arrange grapefruit sections on tart.
19
Warm apple jelly with 2 Tbsp water and brush grapefruit.
20
Sprinkle outside edge of tart with ground pistachios.
21
Chill until ready to serve.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup ground pistachios, ⅓ cup sugar, 1 teaspoon salt, and more.

Yes, Grapefruit Pistachio Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grapefruit Pistachio Tart

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